SHARE THIS WEEK
Basil: Flaim Farms, Vineland, NJ
Organic Green or Red Russian Kale: Landisdale Farm, Jonestown, PA
Blueberries: Stoney Creek Farm, Hammonton, NJ
Sour Cherries: Beechwood Orchards, Biglerville, PA
Yellow or Green Squash: Cassaday Farm, Monroeville, NJ
Organic Candystripe or Gold Beets: Millwood Springs Organics or Sunrise Ridge Organics, Lancaster, PA
Carrots: Flaim Farms, Vineland, NJ
Cheese: Clover Creek Cheese Cellar, Williamsburg, PA (raw milk)
Protein: Yogurt (2 6-oz): Pequea Valley Farm, Ronks, PA
Organic Green or Red Russian Kale: Landisdale Farm, Jonestown, PA
Blueberries: Stoney Creek Farm, Hammonton, NJ
Sour Cherries: Beechwood Orchards, Biglerville, PA
Yellow or Green Squash: Cassaday Farm, Monroeville, NJ
Organic Candystripe or Gold Beets: Millwood Springs Organics or Sunrise Ridge Organics, Lancaster, PA
Carrots: Flaim Farms, Vineland, NJ
Cheese: Clover Creek Cheese Cellar, Williamsburg, PA (raw milk)
Protein: Yogurt (2 6-oz): Pequea Valley Farm, Ronks, PA
This Week's Cheese Producer: Clover Creek Cheese Cellar from Williamsburg, PA
Clover Creek Cheese Celler is part of Ojala Farm, a 126-acre family owned dairy farm in central Pennsylvania. Ojala boasts Grass-based raw milk, Artisan raw milk cheeses, and grass-based beef. Cows here are outside in the fresh air, eating grass and other fresh plants all summer; in the winter they eat hay and some grain. Clover Creek Cheese Cellar also sells grass-based beef and eggs from range-fed chickens.
"Our cheese is not another push button cheese." Here are their delicious cheese varieties: Galen's Good Old is a smooth, mild gouda-style; Royer Mountain is their Alpine-style variety, with a sharp, Romano-like flavor; Tussey Mountian is their take on nutty Emmenthal; their Cheddar is mild but bursting with flavor thanks to the special balance of fats and proteins from their mixed-breed herd; and Uncle Joe is a mild, washed-rind cheese washed with its namesake's homemade wine.
Clover Creek Cheese Celler is part of Ojala Farm, a 126-acre family owned dairy farm in central Pennsylvania. Ojala boasts Grass-based raw milk, Artisan raw milk cheeses, and grass-based beef. Cows here are outside in the fresh air, eating grass and other fresh plants all summer; in the winter they eat hay and some grain. Clover Creek Cheese Cellar also sells grass-based beef and eggs from range-fed chickens.
"Our cheese is not another push button cheese." Here are their delicious cheese varieties: Galen's Good Old is a smooth, mild gouda-style; Royer Mountain is their Alpine-style variety, with a sharp, Romano-like flavor; Tussey Mountian is their take on nutty Emmenthal; their Cheddar is mild but bursting with flavor thanks to the special balance of fats and proteins from their mixed-breed herd; and Uncle Joe is a mild, washed-rind cheese washed with its namesake's homemade wine.
Here are some helpful links:
http://www.buylocalpa.org/
http://www.ourfarmersmarket.org
http://www.localharvest.org
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