Kirbies transformed to fresh dill pickles by slicing, adding pickling spices, dill, 2 tsp. sugar, 1 tsp. salt and 1/2 cup heated white vinegar
Buttered carrots, cubed firm tofu, and beet greens with toasted walnuts on top.
Chris likes to get in pictures.
Tart Cherry Syrup - Pits removed and thrown in the food processor for a few pulses. Simmer on stove (low heat) for 1/2 hour. Wisk in 1/4 cup powdered sugar. Once it cools, tart cherry jam! Voila.
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