For those of you in the Philadelphia area interested in veggie or vegan food places, Govinda's To Go is pretty much a staple for ordering in. But with this recipe, we now have the know-how to do it ourself. This recipe comes from Michael of "Michael's Savory Seitan, Wheat Meat," made in the Philadelphia area. We met him at the farmstand on pick-up day. Greensgrow usually carries his stuff in Greensgrow's fridge, but this particular farmstand, he came out as a vendor and shared his enthusiasm and recipes with us. Thanks Michael. This meal has become Chris' specialty since it's pretty much a synch. Gets him out of dishes for a night. Again, thanks Michael.
Ingredients1 tub of Micheal's Savory Seitan Wheat Meat
1 Tbsp. extra virgin olive oil or butter
1/4 cup BBQ sauce
1 red onion, chopped
1-2 frying peppers, sliced
1 cup shredded swiss cheese
fajita wraps or hoagie bunsAdd seitan to olive oil, heating over medium-high heat. Let heat 3-4 minutes and add peppers and onions. Saute until vegetables become soft. Add cheese and BBQ sauce, stir until melted. Fill wraps and eat!
Points Tally
Taste: 5 points
Ingredients: 4 points
Documentation:5 points
Originality:0 points, great recipe, Micheal.
Total: 14 points
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