I'm reading "The Face on Your Plate" by Jeffrey Masson and he talks about how humans are the only species on earth that a)don't know instinctively what foods we are supposed to eat to keep healthy and b) choose what kind of diet they are going to follow (ie. herbivore, carnivore, omnivore, etc). 
Maybe that's why we feel the need to document seasonal produce and ideas on what the heck to do with it. And we think we are the superior species? Let us blog...
Niagra White Grapes – Linvilla Orchards, Media, PA
White Donut Peaches – Beechwood Orchards, Biglerville, PA
Spring Mix- Blue Moon Acres, Buckingham, PA
Tomatoes- Lancaster County, PA
Okra– Lancaster County, PA
Broccoli- Lancaster County, PA
Cucumbers- Lancaster County, PA
Leeks- Flaim Farms, Vineland, PA
Cheese – Allegany Chevre –Firefly Farms Fresh, Accident, MD
Dairy Option – Farm Fresh Free Range Brown Eggs, Sandy Ridge Farm, Elizabethtown, PA
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