Cucumber, Tomato, Onion and Feta Salad with Balsamic Vinegar & Olive Oil
Grilled Red and Golden Beets with Dill and Red Onion, Olive Oil and Vinegar
Eggplant Medallions with Herbed Tofu Ricotta Filling
Salt and drain the eggplant. Please don't forget to rinse eggplant before grilling or else it will be more salt than eggplant. Make vegan ricotta filing using recipe linked above.You can omit the additional basil and oregano if using herbed tofu. Place on bed of tomato sauce and cover with another layer. Bake at 375 for 20-ish minutes or until hot.
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